1/4 lb. butter, minus 1/2-inch from stick of butter
1 sq. Hershey's cooking chocolate
1/2 c. sugar
1/4 c. flour
1 tsp. vanilla
1 egg
Pinch of salt

Melt butter and chocolate; mix other ingredients. Put in well-greased (butter) glass oblong pan. Sprinkle with chopped nuts.

Bake at 375 degrees for 15 minutes. Cut into squares when warm and remove from pan.