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24 HOUR EGG OMELET | |
5 slices white bread, trim crust, butter & cut into 1 inch cubes 3/4 lb. Longhorn cheese, grated 4 eggs, slightly beaten 2 c. milk 1/2 tsp. salt 1/2 tsp. dry mustard Dash of cayenne powder Place bread in greased 9 x 9 inch pan, cover with cheese. Mix remaining ingredients together and pour over cheese and bread; cover with foil and refrigerate overnight. Bake covered at 325 degrees for 1 hour or until egg mixture sets. Uncover last 5 minutes. Serves 4 to 6. NOTE: 1 1/2 recipe fits 9 x 13 inch pan. Can use other cheeses; e.g.: combination of Colby and Monterey. May add sauteed green peppers, onion, mushrooms, and sausage. |
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