4-6 sweet potatoes
1 tsp. cinnamon (to taste)
1 tsp. allspice (to taste)
1-3 tbs. sugar (to taste)
1/4 stick butter
1/2 cup apple butter
1/2 cup slivered almonds

Slice Sweet Potatoes into 1/2” pieces, then sprinkle with cinnamon, sugar, and allspice, then sauté in a pan of melted butter until slightly crispy (cooked) on both sides. Place sweet potatoes in serving dish and cover with apple butter, then sprinkle with almonds.

Submitted by: Olivia