Preheat oven to 325°F.

Beat 1 pound cream cheese on medium speed of mixer until light and fluffy. Sift together confectioners' sugar, flour, and salt; add to cheese.

Slowly add lemon juice, lemon rind and heavy cream. Mix thoroughly.

Change to high speed; add eggs and beat for 2 minutes.

Slowly pour mixture into crumb-lined pan.

Bake for 1 hour and 15 minutes. Cool thoroughly.

Makes 8 servings.

Submitted by: Belle