4-6 pork chops
2 cans cream of mushroom soup
1 c. sour cream
1/2 c. water
8 c. sliced potatoes
Salt and pepper

Brown chops in heavy skillet. Blend soup and water. Stir in sour cream. In a large casserole alternate layers of sliced potatoes, salt, pepper and soup mixture. Top with pork chops. Bake 1 1/2 hours at 350 degrees.