6 pork chops
6 med. potatoes
1/4 c. finely chopped onion
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter, cut in sm. pieces
2 1/2 c. milk

Brown pork chops in skillet over medium heat, cooking about 5 minutes. Preheat oven to 350 degrees.

Peel potatoes, cut them into thin slices.

Place browned pork chops in bottom of 2 quart casserole. Arrange potatoes in 4 layers, sprinkling each of first three layers: 1 tablespoon onion, 1 tablespoon flour, 1/4 teaspoon salt, dash of pepper. Dot each layer with 1 tablespoon butter. Sprinkle top with remaining onion, salt, pepper; dot with remaining butter. Heat milk, just to scalding, pour over potatoes. Cover and bake 15 minutes. Uncover and bake 45 minutes longer, or until potatoes are tender.