In a medium saucepan, combine ... juice, Worcestershire, salt, mustard, peppers, paprika and parsley; heat just until hot. Arrange chicken thighs in a single layer in ... mixture. Makes 8 servings.
Place vegetables in a 3-1/2 ... to combine. Place chicken on vegetables. In a small ... marmalade, teriyaki sauce, mustard and ginger. Pour sauce over ... over hot cooked rice.
Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... together flour dry mustard, paprika, garlic powder, onion ... Great with buttermilk biscuits!
Preheat oven to 450°F. Line ... sauce, honey, and mustard. Remove baking dish from ... baking dish. Place chicken on rack. Brush with soy ... thickest part of thigh, about 35 minutes. (Check ... CARBO 38g SODIUM 692mg