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Results 71 - 80 of 103 for mustard chicken thighs
71. CHICKEN DIJON
In a shallow dish mix mustard, egg and garlic. In ... and pepper. coat chicken first in egg, then in ... degree oven for about 1 hour. Serves 3-4.
Place chicken skin side down in shallow ... blend corn syrup, mustard, vinegar, Tabasco, ginger, salt ... serving platter. Makes 6-8 servings.
73. HONEY CHICKEN
Skin chicken. Combine orange juice, lemon ... minutes. Turn and baste with sauce, bake 30 minutes or until done. If browns too fast cover with foil.
Arrange chicken in shallow baking pan. Heat ... sugar, water, and mustard to a boil. Pour over ... Use hot juice to put over rice and or chicken.
In a large skillet heat ... pepper. Brown the chicken 4 minutes on each side. ... mix in the mustard. Do not allow to ... very low heat. Serves 8.
Mix lemon rind, salt, dry mustard, oregano and Worcestershire sauce ... scallions. Pour over chicken in large bowl; marinate in ... 1 hour, turning once.
Mix mustard, herb seasoning, wine, onion, ... all sides of chicken. Cover and refrigerate for ... until meat near thigh bone is no longer pink ... minutes. Makes 6 servings.
78. LEMON CHICKEN
Clean chicken and remove skin on the ... with a lemon slice and baste. Serve with rice and save sauce for spooning over rice and chicken meal.
79. HONEY CHICKEN
Wash, dry, and skin chicken. Melt butter, and add ... over it. Bake at 350 degrees for 1 hour or until chicken is tender and glazed. Serves 6.
Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, garlic, rosemary and pepper. Coat chicken in mustard mixture. In sealable ... minutes longer and serve.
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