3 to 4 lbs. chicken wings, drumettes, or thighs
1/2 stick butter
1 c. soy sauce
1/2 tsp. dry mustard
1 c. brown sugar
3/4 c. water

Arrange chicken in shallow baking pan. Heat butter, soy sauce, sugar, water, and mustard to a boil. Pour over chicken. Marinate in refrigerator 5 hours. Turn 2 times. Bake chicken in this mixture, uncovered, 1 1/2 hours at 375 degrees. Turn once. Take out of oven. Drain and keep juice. Put chicken in oven for 15 minutes. Use hot juice to put over rice and or chicken.