CHINESE CHICKEN WINGS 
1 can beef consomme
1/4 c. soy sauce
1/4 c. honey
2 tbsp. dark molasses
1/2 c. white sugar
1 clove garlic, minced
1 bag frozen chicken wings or drumettes

Deep fry (or to save time bake in oven until crispy). Drain off fat.

Combine all above ingredients on stove top. Place cooked wings in a 5 quart casserole. Cover with sauce and simmer 20 minutes, stirring occasionally.

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“CHINESE CHICKEN WINGS”

 

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