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Results 61 - 70 of 103 for mustard chicken thighs
Blend this together, put in ... well. Then, roll chicken in this mixture, then, place ... cooking. Cook with bell pepper strips, if you desire.
62. DEVILED CHICKEN
Salt and pepper chicken. Broil 6 to 8 ... bowl, blend butter, mustard, vinegar, paprika and 1/2 ... coating is browned, crisp and chicken is tender.
Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size pieces and add ... another 15 minutes. Serve hot. Yield: 2 servings.
64. CHICKEN BENGALI
Preheat oven to 375 degrees. ... remaining ingredients except chicken until mixture is smooth. Put ... juice every 20 minutes. Weight Watchers.
65. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... tablespoons vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
66. CHICKEN DIABLE
Combine all ingredients, except chicken, in small saucepan. Heat. ... extra sauce is made, then serve it over white or brown rice, even rice pilaf.
67. CHICKEN DIABLE
Wash, dry and skin chicken. Melt butter and add ... sauce will serve at least 10.) Serve with rice, peas and green salad with mandarin oranges.
Remove skin from chicken. Combine mayonnaise and mustard. On waxed paper, combine ... pink, rearranging halfway through cooking. Stand 3 minutes.
69. CHICKEN DIJON
Combine ingredients and brush on chicken. Roll in bread crumbs and place in casserole. Bake thighs 45 minutes and breasts 30 ... 375 degrees. Serves 6.
Sprinkle chicken pieces with dry seasonings. Combine mustard and cream in small bowl. ... have a nice peppy flavor even if served cold. Serves 6.
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