Results 31 - 40 of 103 for mustard chicken thighs

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1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.

In a hot skillet, saute ... ginger root, garlic, mustard seed, and optional items in the oil. Add chicken pieces. Stir and brown. Make ... be reheated and used.

Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour ... basting frequently with marinade. Makes 6-8 servings.

Wash chicken, pat dry (remove skin, ... pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4.

Place chicken pieces, skin side down, in ... honey with brown mustard. Remove from oven and ... minutes, basting with sauce as needed. Serves 4-6.



For sauce, in small saucepan combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, ... dissolve mustard. Brush chicken pieces with sauce. Grill chicken ... Brush occasionally with sauce.

In food processor container, place ... bowl, mix together mustard, water and honey; brush evenly over chicken. Sprinkle chicken with pepper ... easily. Makes 4 servings.

Preheat oven to 350°F. Place the chicken in a single layer in ... Worcestershire sauce, and mustard. Spoon this sauce over ... fork tender. Serving Size: 4

Season large skillet with oil ... and oil. Place chicken in skillet. Turn often. Cook ... Mix honey and mustard together. Place chicken and sauteed ... and brown in oven.

Preheat oven to 375 degrees. Grease cookie sheet. Combine mustard, honey and lemon juice in shallow dish. Dip chicken pieces in mustard mixture then ... and bake 30-35 minutes.

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