PEPPERIDGE FARM HOT HOR D'ORVES 
2/3 c. shredded Cheddar cheese
2/3 c. mayonnaise
1 tbsp. minced onion
2 dashes Worcestershire sauce

Mix ingredients together until creamy. Spread on Pepperidge Farms Party Rye or pumpernickle bread. Top with mushrooms, onion, green pepper, salami, beef stick or pepperoni. Broil until bubbly.

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