2 qts. warm (to hot) herbal tea, any flavor
1/4 c. fresh lime juice
1/4 c. fresh lemon juice
1 c. pure maple syrup
10-12 sprigs of fresh mint
Sprigs of mint for garnish

Stir the juices, syrup and mint into the warm or hot tea. Let it cool for an hour or two. Remove the mint and refrigerate the tea. Serve over ice and add a sprig of mint to each glass when serving.