1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter

Mix and pat in 9 x 13 inch cake pan. Bake 7 minutes at 375 degrees. Cool.

8 oz. softened cream cheese
1 c. sugar
1 carton Cool Whip

Mix cheese and sugar. Fold in Cool Whip, spread on crust.

2 (3 oz.) pkgs. strawberry Jello
2 c. hot water
2 pkgs. frozen strawberries

Mix and let stand until mixture begins to thicken. Pour on top of cream cheese. Let stand until thick. Top with additional Cool Whip.