Pretzel Dessert - Recipe

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PRETZEL DESSERT

1 1/2 c. pretzels, broken, not crushed
1/2 c. melted butter
1/2 c. sugar

Mix and pat into 10 x 15 inch pan. Bake at 350 degrees for 7 minutes. Cool.

FILLING:

1 (8 oz.) cream cheese, beat & fold in
1 c. sugar
1 (9 oz.) tub Cool Whip

Spread over cooled crust.

TOPPING:

2 lg. boxes strawberry Jello
2 c. hot water
2 (10 oz.) pkgs. frozen strawberries

Mix and cool until it begins to gel. Pour over filling. Chill.

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