2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

Bake 10 minutes at 350 degrees. Cool.

1 c. sugar

Mix and stir in 8 ounces of Cool Whip; pour over crust. Make sure it is to edges. Refrigerate 1 hour.

2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Let cool and pour over 2nd layer. Keep refrigerated. Top with Cool Whip.