4 boneless chicken breasts
1/4 c. honey
2 tbsp. mustard
1 tbsp. cooking oil
1 tbsp. lemon juice
2 chicken bouillon cubes
1 1/2 c. rice
3 1/2 c. boiling water
1 med. carrot, shredded
1/4 c. sliced onion
2 tbsp. raisins

Mix bouillon in boiling water, add rice, carrots, onion and raisins. Place in a 2 quart baking dish. Place chicken on top of rice mixture. Mix the honey, mustard, oil, and lemon juice together and pour over the chicken. Bake in a 350 degree oven for 45 minutes or until chicken and rice are tender.