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SCALLOPED CORN CASSEROLE | |
1 (#2) can corn 1 c. milk 1 c. bread crumbs 1 egg, slightly beaten 5 or 6 slices fried bacon 1 sm. onion 1 sm. pepper Salt and pepper Buttered bread crumbs for top Fry bacon - remove from fat. Fry chopped onion and pepper in 2 tbsp. bacon fat. Add corn, bread crumbs, egg, onion, peppers and bacon pieces together and pour into buttered casserole. Cover with buttered bread crumbs and bake in a 375 degree oven until crumbs are brown. |
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