1 can cream style corn (17 oz.)
1 c. milk
1 well beaten egg
1 c. coarsely crumbled saltine crackers
1/4 c. chopped onion
1 tbsp. chopped pimento
1/2 c. coarsely crumbled saltine crackers
1 tbsp. butter, melted

Heat corn and milk. Gradually stir in egg. Add 1 cup crumbs, onion, pimento, 3/4 teaspoon salt and dash of pepper. Mix well. Pour into casserole dish (greased). Combine 1/2 cup crumbs and butter. Sprinkle over corn. Bake at 350 degrees for 20 minutes.