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CHEESE ONION BREAD | |
1/2 c. chopped onions 1 tbsp. shortening 1 egg 1/2 c. milk 1 1/2 c. Bisquick 1 c. sharp cheddar cheese, shredded 1 tbsp. poppy seeds 1 tbsp. butter Saute onion in shortening until transparent. Combine egg and milk and add to Bisquick. Stir until moist. Add onion and 1/2 cup shredded cheese. Stir. Place in greased 8 inch round baking pan. Dot top with butter and sprinkle on the poppy seeds and remainder of cheese. Bake at 400 degrees for 20-25 minutes. |
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