CHEESE ONION BREAD 
1/2 c. chopped onions
1 tbsp. shortening
1 egg
1/2 c. milk
1 1/2 c. Bisquick
1 c. sharp cheddar cheese, shredded
1 tbsp. poppy seeds
1 tbsp. butter

Saute onion in shortening until transparent. Combine egg and milk and add to Bisquick. Stir until moist. Add onion and 1/2 cup shredded cheese. Stir. Place in greased 8 inch round baking pan. Dot top with butter and sprinkle on the poppy seeds and remainder of cheese. Bake at 400 degrees for 20-25 minutes.

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