ONION CHEESE SUPPER BREAD 
1/2 c. chopped onion
1 tbsp. butter
1 egg, slightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 c. grated cheddar cheese
1 tbsp. poppy seed
2 tbsp. butter, melted

Heat oven to 400 degrees. Saute onion in 1 tablespoon butter until golden. Mix egg, milk; blend in Bisquick. Add onion, half of cheese. Spread dough in greased 8 x 1 1/2 glass baking dish. Sprinkle top with remaining cheese and poppy seeds. Sprinkle melted butter over all. Bake 20-25 minutes. Serve warm.

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