4 lg. chicken hind quarters
Sesame oil, dark
Dehydrated onion chips
Garlic powder
Paprika
Black pepper
4-6 oz. white wine

Plaster the bottom of a roasting pan with butter. Add 4 hind chicken quarters in the pan flat. Baste the chicken with a light coat of dark sesame oil. Then sprinkle dehydrated onion, garlic powder, paprika (heavy) black pepper and celery seed (light). Carefully pour white wine (Gewurtraminer is best) over the chicken. Place the pan without a lid in a preheated oven at 425 degrees for 45 minutes. First make slits along the width of the chicken pieces.