1/4 lb. bacon chopped
Garlic, 1/2 piece
1 lg. onion, sliced fine

Cook in 1 tablespoon oil:

6 ripe black olives, chopped
6 green olives, chopped
1/4 green pepper
1 sm. jar pimento

Cook at medium heat.

Dry all the parts. Salt and pepper to taste. 1 tbsp. paprika 1 (8 oz.) can tomato sauce 1/2 can whole tomatoes (or fresh tomato) 2-3 c. water, just enough to cover the chicken (pollo)

When chicken boils, add 2 1/2 cups rice (arroz) that has been washed (get rid of starch).

Add: 1 can peas (or fresh peas)

Cook until chicken is tender and rice is done.

Serves 8.