3/4 c. rice
3/4 c. milk
1 c. rich cream
2/3 c. sugar
1 1/2 tsp. vanilla
1/4 tsp. salt

Scald milk, wash rice, then put it into a deep baking dish. Cover with hot milk. Bake in a moderate oven for 2 hours, stir constantly for the first hour. When almost done add vanilla, sugar and cream. Then finish baking.