1 bunch broccoli OR
16 oz. frozen broccoli
12 oz. Cheddar cheese
1 egg
1 can cream of mushroom soup
1/2 soup can milk
1/2 stick butter
1/2 bag Pepperidge Farm stuffing crumbs
1 chicken, cooked and boned
1/2 c. mayonnaise

Cook broccoli until almost soft. Drain broccoli. Grate cheese. Prepare sauce. Beat the egg; mix soup with egg. Then add the mayonnaise and milk to the soup and egg mixture. Melt butter and mix with the stuffing. In a large casserole dish layer the items in this order: broccoli, chicken, cheese, sauce, crumbs. Repeat with a second layer. Bake for 30 minutes at 350 degrees or until bubbling. You can add mushrooms, almonds, etc.