1/4 c. butter
1/4 to 1/2 c. stuffing
6 chicken breasts, boiled & boned
1 bunch fresh broccoli
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken
1/4 c. mayonnaise
1 tsp. lemon juice
1 c. grated cheddar cheese

Preheat oven to 350 degrees. Melt butter in bottom of casserole dish, add stuffing to melted butter, this should cover bottom of dish. Steam broccoli and onion together. Cover stuffing with cooked broccoli and onion. Place cooked chicken on top of broccoli.

In mixing bowl, combine soups, mayonnaise and lemon juice. Pour over chicken. Bake for 30 to 45 minutes. When fully cooked, sprinkle with grated cheese over top of casserole. Place back in oven until cheese is melted.