1 can salmon
1 egg, slight beaten
1/2 c. each: chopped onion, finely chopped green pepper and whole-wheat bread crumbs
1 tbsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. rosemary, crushed
1/8 tsp. pepper

Drain salmon; flake. Combine ingredients; mix well. Form into 4 or 5 patties. Pan-fry in small amount of oil until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments.