1 box frozen chopped spinach or 10 oz. fresh, steamed chopped spinach
4-6 eggs
Bread crumbs
Wheat germ (optional)
Chopped onion
Seasonings as desired

Drain spinach well. Add mixed eggs, bread crumbs, wheat germ and chopped onion, seasonings. Add enough bread crumbs to hold together well. Mix all together and form into patties. Fry on low heat to medium heat until well done on both sides. Serve on onion roll with slice of tomato and mayonnaise and ketchup! You can also grill or broil these.