3 lb. confectioner's sugar
1 lb. butter
2 lb. peanut butter
2 (12 oz.) chocolate chips
3/4 cake paro wax

Cream butter, peanut butter and sugar with your hands, form into balls the size of a buckeye, place on wax paper and refrigerate. Melt chocolate chips and wax on the lowest heat or in a double boiler. Dip balls in chocolate with round toothpick and refrigerate.