2 c. cooked chicken
2 (8 count) cans crescent rolls
1 can cream of chicken soup

Place chopped chicken on individual crescent rolls. Sprinkle with cheese and roll up. Place on greased baking sheet. Bake according to directions on crescent roll label.

While this is baking, prepare soup according to directions. Pour over crescent rolls when placed on serving plate. Serve as a gravy.