3 c. diced chicken
1/2 c. chopped onions
1/2 c. chopped celery
4 oz. can drained mushrooms
1 can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. sour cream
Cheddar cheese
Crescent rolls

Saute celery and onions. Combine ingredients, heat until it bubbles. Pour into 13-inch baking dish. Cover with crescent rolls. Bake at 350 degrees for 20 to 25 minutes. Take out, sprinkle cheese on top, put back in oven until cheese melts.