1 c. soft butter
1 1/2 c. shredded sharp Cheddar cheese
1 1/2 c. flour
Dash of cayenne pepper
1 1/2 c. Rice Krispies

Cream butter with the cheese. Blend flour and cayenne pepper. Mix in cereal. Press into buttered 8 or 9 inch cake pan. Bake at 375 degrees for 15 minutes or until crisp. Cool. Cut into bars.