1 can cream of celery soup
1/2 c. milk
1/2 tsp. mustard
Dash of pepper
3 c. cooked macaroni
2 c. grated cheddar cheese
1 c. French fried onions

In 1 1/2 quart casserole dish blend soup, milk, mustard and pepper until smooth. Stir in macaroni and 1 1/2 cups cheese. Bake at 350 degrees for 25 minutes. Top with onions and remaining cheese. Bake for 10 minutes more.