1 can cream of celery soup
1/2 c. milk
1/2 tsp. prepared mustard
Generous dash of pepper
3 c. cooked macaroni
2 c. shredded Cheddar cheese
1 c. French fried onions

In 1 1/2 quart casserole, blend soup, milk, mustard, pepper until smooth. Stir in macaroni, 1 1/2 cups cheese. Bake at 350 degrees for 20 minutes. Top with French fried onions and remaining cheese. Bake another 10 minutes. Serves 4.