1 (10 oz.) jar apricot preserves
1 c. Kraft barbecue sauce
1 lb. Kielbasa, cut in quarters
1 (8 1/2 oz.) can pineapple chunks, drained
1 c. green pepper chunks
1 c. mushrooms, cut in half

Fry Kielbasa pieces a few minutes. Mix preserves and sauce. Add remaining ingredients. Mix lightly. Simmer for 1/2 hour.