2 lb. total, kielbasa, franks and sausage (if using sausage, cook first), cut in bite size pieces
1 cup vinegar
1 large bottle ketchup
1 cup sugar
1-2 cans chunked pineapple
Dash Worcestershire sauce, Tabasco and garlic powder

Combine vinegar, ketchup, sugar and seasonings. Add meat and simmer until cooked. Add pineapple. Heat again and adjust seasoning. Serve hot with toothpicks.