1 ring kielbasa, cooked & cut in 1/2" slices
1 tsp. honey
1 tsp. prepared mustard
1 (10 oz.) jar red currant jelly
1 can (1 lb. 4 oz.) pineapple chunks, drained

Cook kielbasa in boiling water 10-15 minutes or brown in skillet. Combine other ingredients in large saucepan. Add kielbasa and simmer over low heat for 15 minutes, stirring occasionally. May be reheated.