1 c. rice (preferably Thai or Basmati rice)
1/4 tsp. turmeric
1/4 tsp. grated fresh grated ginger
1/4 tsp. garlic, minced
1 tbsp. butter
1/4 tsp. salt
1/8 c. onion, chopped

Add all ingredients in heavy saucepan. Bring to boil, cover and simmer 20 minutes. Remove from heat and let rest 10 minutes. Do not remove cover until then.