3 eggs
2 tbsp. sugar
1/4 tsp. salt
1 c. half and half
1 tsp. vanilla
3 c. cornflakes, crushed to 1 c.
8 diagonally sliced French bread 3/4-inch thick

Grease 15 x 10 pan; dip bread in mixture and freeze 1-2 hours. Bake at 425 degrees for 15-20 minutes; turn once.