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CLASSIC VANILLA CUPCAKES 
1/2 cup (1 stick) softened butter
3/4 to 1 cup sugar
2 eggs
2 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2/3 cup cold milk

Preheat oven to 350°F.

Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Stir in vanilla.

In a separate bowl, stir together all dry ingredients. Add to butter mixture; stir in milk.

Place paper cupcake liners in pan. Fill each 2/3 full.

Bake at 350°F for 18 to 24 minutes.

When cooled, frost with your favorite vanilla frosting, if desired.

Yield: 12 cupcakes.

Submitted by: Roof Raiser 101

recipe reviews
Classic Vanilla Cupcakes
   #137380
 Rae (Colorado) says:
Me and a friend of mine made these for the Broncos super bowl game. I wanted something easy, fast and delicious, these were it. I even added a little blue color too it as well, these were not the sweetest cupcakes but with a dab of orange frosting these are great. Thank you for such a wonderful recipe, I will definitely be making these again. GO BRONCOS!
   #137451
 Janessa (New York) says:
I work for a cupcake kitchen, pretty basic recipe. The best kind of vanilla extract is those of other countries the one I use is Dominican vanilla extract usually can be found in Spanish/ diversified neighborhoods. Definitely say add at least a tbsp. of butter more. Thanks... Have fun baking!
   #137475
 Barbara Ann (California) says:
I used apple sauce instead of the oil. They came out spongy and stuck to the cupcake liners. Would be great for trifle or Tiramisu as they hold up to liquids. Used them for strawberry short cake bottoms, they were fine. Not great just fine.
 #137982
 Theresa (Maryland) says:
I can't wait to try the recipe! In the comments, I stumbled across someone who replaced the butter with mazola corn oil. If I am short on butter, what can I use as a replacement?
   #138177
 Ruby (Texas) says:
These were ok, the texture was nice. The only thing I did not care for was that they were a little sweet. So much, that it was cloyingly sweet when paired with buttercream, much like the typical "boutique" cupcakes. I love sweets, and can usually handle a lot, but this recipe was a bit too sweet. Not even my children cared for it even after taking the buttercream off the top.
   #139763
 Brooke (Indiana) says:
I loved this recipe. I'm only 11 but I've used this recipe 2 times.
   #140197
 Sally (California) says:
This recipe is GREAT! I'm only 10 but used this and LOVED it!!
   #140621
 Dee (Texas) says:
do you HAVE to have milk?
   #142398
 Toni (North Carolina) says:
Great, easy to make and better tasting that store bought.
   #142672
 Simi (United Kingdom) says:
I love this recipe it's so simple and easy and it tasted delicious and yummy
   #142748
 Amber says:
This is great, I added cocoa and made it a cake, I hope my family enjoys it.. Thanks Cooks.com!
 #142767
 Prporter (California) says:
can these cup cakes be made into a sheet cake?
   #143431
 Sarah (Missouri) says:
Thank you so very much, this is the easiest recipe I have found. I love the way it comes out of the oven.
   #144085
 Alyssa (Texas) says:
I was craving cupcakes 2 hrs ago and I am now enjoying some of the best quick cupcakes ive made in awhile alittle dense but thats never a problem to me added alittle honey and lavender to my vanilla whipped cream frosting AMAZING! I will be making these again
   #144819
 Katherine (Singapore) says:
I used 1 cup sugar for this recipe and it turned out perfect! My son ate 3 in one go! Great recipe! Thanks!

 

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