SNACK CRACKERS 
1 (12 oz.) pkg. oyster crackers
1 tsp. dill weed
1 env. HIDDEN VALLEY® Ranch Dressing
1/2 tsp. garlic powder
1 tsp. lemon pepper
1 c. warm salad oil

Add all dry ingredients to salad oil and heat until a little more than warm (not hot) and stir to dissolve as much as possible. Pour over oyster crackers in large bowl. Stir several times.

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