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SNACK CRACKERS | |
1 (12 oz.) pkg. oyster crackers 1 tsp. dill weed 1 env. HIDDEN VALLEY® Ranch Dressing 1/2 tsp. garlic powder 1 tsp. lemon pepper 1 c. warm salad oil Add all dry ingredients to salad oil and heat until a little more than warm (not hot) and stir to dissolve as much as possible. Pour over oyster crackers in large bowl. Stir several times. |
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