1 lb. ground beef
1 medium onion, diced
4 celery stalks, chopped
1 green pepper, chopped
1 (15 oz.) can diced tomatoes (Hunts)
1 (28 oz.) can tomato sauce
2 tbsp. chili powder
1 tsp. salt
1 tsp. pepper
1 tsp. ginger paste (optional)
1 tbsp. prepared yellow mustard
2 (15 oz. ea.) cans kidney beans

In a Dutch oven, brown ground beef and drain.

Add onion, celery, and green pepper, cook 10 minutes. Add remaining ingredients and simmer 45 minutes.

Enjoy!

Submitted by: Marian