1 stick butter
1 c. flour
1 c. ground nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (4 1/2 oz.) container Cool Whip
1 sm. pkg. vanilla instant pudding
1 sm. pkg. chocolate instant pudding
2 c. milk
1 (9 oz.) container Cool Whip
1 jar maraschino cherries (can use chocolate slivers)

Mix butter, flour, and nuts together. Press into 9 x 13 inch dish. Bake at 350 degrees for 20 minutes. Let cool. Soften cream cheese. Mix in powder sugar and 4 1/2 ounces Cool Whip. Spread carefully on cooled crust. Beat vanilla and chocolate puddings and milk together until slightly thick (1 or 2 minutes). Pour over cream cheese spread. Spread 9 ounce Cool Whip onto this and top with cherries. Refrigerate.