3 boxes frozen broccoli, chopped
1 c. mayonnaise
1 can cream of mushroom soup
2 eggs
1 c. grated Cheddar cheese
Cheese crackers, crumbled

Cook broccoli tender-crisp and drain. In large bowl, mix eggs, mayonnaise, soup and cheese. Add broccoli. Pour in 9x13 inch pan. Sprinkle with cracker crumbs. Bake at 350 degrees for 35 minutes.