BROCCOLI SOUFFLE 
2 boxes frozen broccoli
1/2 stick butter
1/2 lb. Velveeta cheese
1/4 to 1/2 lb. Ritz crackers, crushed

Cook and drain broccoli according to instructions. Cut up cheese in large pieces and add to hot broccoli. Stir until melted and well blended. Put into greased casserole dish. Melt butter and mix it with crushed crackers. Spread mixture over top of broccoli. Bake at 325 degrees about 20 minutes.

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“BROCCOLI SOUFFLE”

 

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