20 oz. pkg. frozen chopped broccoli, thawed
1 can cream of mushroom soup
1 c. mayonnaise
1 sm. onion, minced
1 c. grated cheddar cheese
16 Ritz crackers
1 egg, beaten
Butter

Mix soup, mayonnaise, onion, cheese and egg with broccoli. Place in buttered 2 quart casserole. Crush crackers and sprinkle crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes.