2 boxes frozen chopped broccoli
1 (11 oz.) can cream of mushroom soup
1 (8 oz.) Velveeta cheese, shredded
1 egg, beaten
3/4 c. bread crumbs

Cook broccoli according to package. Drain and place in 2 quart casserole dish. Stir in all ingredients, reserving 1/4 cup of bread crumbs. Sprinkle reserved bread crumbs on top. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes more.