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BROCCOLI SOUFFLE | |
2 pkgs. frozen chopped broccoli (cooked and drained) 4 eggs 1/2 lb. grated cheddar cheese 1 c. mayonnaise Beat eggs, fold in grated cheese and mayonnaise. Add broccoli. Bake at 350 degrees in greased casserole. Top with buttered bread crumbs. Optional: chopped onions and mushrooms. |
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