1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 1/4 oz. pkg. taco seasoning mix
16 oz. can refried beans
16 oz. can tomatoes, drained, cut up
10 c. torn lettuce
2 lg. tomatoes, coarsely, chopped
1 lg. ripe avocado, peeled, chopped
3 c. corn chips
4 oz. (1 c.) shredded Cheddar cheese

In a large skillet, brown ground beef, onion and green pepper over medium heat; drain. Stir in taco seasoning, refried beans and canned tomatoes. Simmer 15 minutes.

In large bowl, combine lettuce, tomatoes and avocado. Just before serving, toss corn chips with lettuce mixture. Place lettuce mixture on individual serving plate. Top with meat mixture and sprinkle with cheese. 8 servings.

Microwave Directions: In large microwave-safe bowl, crumble ground beef; add onion and green pepper. Microwave on High for 6 to 7 minutes or until meat is no longer pink, stirring once. Stir to break up any large pieces of meat. Drain. Stir in taco seasoning, refried beans and canned tomatoes; blend well. Microwave on High for 3 to 4 minutes or until thoroughly heated, stirring once.